A hand twisted, golden-brown pretzel baked to perfection, sprinkled with flaky sea salt and served with beer cheese and whole-grain mustard

Tender calamari, flash fried to a delicate crisp, paired with the house-made roasted red peppers aioli for a smoky zesty finish

Creamy seasoned yolk filling in farm fresh eggs, finished with a sprinkle of smoked paprika and crispy prosciutto

Smoked hand chopped Atlantic salmon, tossed with avocado, chives, shallots, capers, dill and chipotle mayo

Grilled tender shrimp, calamari and octopus tossed with baby arugula dressed in light-herb vinaigrette

Jumbo shrimp, pan sired with garlic. white wine, and lemon butter, finished with fresh herbs and touch of chili. Served with French baguette

A rustic mix of romaine, arugula, cherry tomatoes, cucumber, and radish, finished with crumbled goat cheese and light herb vinaigrette

Chilled romaine harts dressed in our house Caesar, topped with Parmigiana-Reggiano, herbed croutons and the touch of black pepper

Fresh chopped greens layered with grilled chicken breast, smoked bacon, avocado, cherry tomato, hard boiled egg, blue cheese and finish with your choice of dressing

Roasted red beats and sweet pear over arugula with toasted walnuts, goats cheese and our house vinaigrette

Golden-brown breaded pork loin, served with potato salad, lingonberry jam and a squeeze of lemon for a true Alpine favorite

Golden-brown breaded Red Bird chicken breast, served with potato salad, lingonberry jam and squeeze of lemon for true Alpine favorite

A trio of traditional sausages with tangy sauerkraut, pickles and spicy mustard

Grilled pork cutlet topped with a hearty mushroom and onion hunters sauce, served with spatzle or mashed potato

A mountain-sized burger stacked with Gruyere, salted mushrooms, arugula on a butter brioche

A Bavarian classic, slow roasted pork shank with crispy skin, tender met, and rich pan gravy, served with sauerkraut and mashed potato

A rich and comforting Hungarian style stew made with tender cuts off beef tenderloin, slowly simmered with paprika, onions, tomatoes and savory spices, served with buttered spatzle

Freshly sourced and pan seared with seasonal accompaniments in white wine butter-garlic sauce

Delicate pasta pillows filed with Main tender lobster and black truffles, served in velvety goat cheese cream sauce,Finished with touch of sweet peaches and hint of lemon for perfectly balanced flavor

Free-range half chicken seasoned with garlic, herbs, and butter, oven roasted to golden perfection.Comforting and full of flavor served with mashed potato

Freshly sourced and pan seared with seasonal accompaniments in white wine butter-garlic sauce